This was amazingly easy and tasty! I put my own spin on it by using fresh large yellow peaches, I cooked them down until tender using the syrup from that. I laid fruit first in a 2qt pyrex then batter and topped with cinnamon, cloves, nutmeg, and a slight dash of ginger. Result, A delicious, spiced very very perfect peach cobbler. I will add vanilla to batter mix to try next time,and may add the spices to be mixed with the batter next time. I cooked for about 35-40 minutes and served with vanilla bean ice cream. SOOO easy to make you can't mess this up! Also I followed batter recipe to a T but added evaporated milk instead of fresh, so creamy! Thanks a bunch, will use this batter recipe for all future fruit cobblers!

Reviewed On: Jul. 13, 2009

Heavenly! I made this cake for father's day, however my dad wanted chocolate frosting with it. So I made the cake, but I added 3/4 cup of peanut butter, in my second try, as the first one for me, didn't have a lot of peanut butter flavor. Also on the second try I made the peanut butter frosting and put a layer of it between the two cakes and frosted it with milk chocolate frosting, then I topped it with chopped nuts and goobers (chocolate covered peanuts). This resulted in absolute chocolate and peanut butter heaven!

Reviewed On: Jun. 24, 2009

This has the potential to be a 5 star recipe, but for me personally the balsamic was too overpowering for the dish, I think I will tweak it a bit and would be a great recipe. I will probably omit the balsamic and the chicken stock and just sautee them in butter and then do the bacon with garlic and sauteed onions. Thanks for the start!

Reviewed On: Mar. 15, 2009