I've never made baked beans before, but I've always loved them sweet, spicy, and flavorful. I tried this recipe for a barbeque, and doubled most of the ingredients. I was sure I had made too much, but they disappeared so quick! These were the best baked beans I've had, and I will be making them from now on!

Reviewed On: Oct. 7, 2009

I have been making this recipe for a couple of years now and find it to be the best recipe ever. I prefer to use the shortening instead of the butter option since it allows them to keep their shape better. Also, I do use the dark molasses and dark brown sugar. I think the lighter color comes from the mixing process. Very nice!

Reviewed On: Oct. 23, 2007

This was horrible. The rolls tasted more like biscuits...

Reviewed On: May 2, 2002