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GEEGE52
 
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Member Since: Jun. 2001
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Recipe Reviews 8 reviews
Chocolate Syrup
1st let me say that I absolutely LOVE chocolate, and typically stay away from chocolate syrup because it just lacks true chocolate flavor. BUT I needed some for a recipe, found this one and whipped it up in about 20 mins (cooked longer to get it thicker)- this stuff is AWESOME! The flavor is great because I was able to use high quality cocoa, double strength vanilla, and pure cane sugar. I will definitely be making this again! This is not the syrup you buy in the store, it's much much better!

3 users found this review helpful
Reviewed On: Oct. 5, 2011
Baked Beans, Texas Ranger
I've never made baked beans before, but I've always loved them sweet, spicy, and flavorful. I tried this recipe for a barbeque, and doubled most of the ingredients. I was sure I had made too much, but they disappeared so quick! These were the best baked beans I've had, and I will be making them from now on!

3 users found this review helpful
Reviewed On: Oct. 7, 2009
Grandma's Gingersnap Cookies
I have been making this recipe for a couple of years now and find it to be the best recipe ever. I prefer to use the shortening instead of the butter option since it allows them to keep their shape better. Also, I do use the dark molasses and dark brown sugar. I think the lighter color comes from the mixing process. Very nice!

2 users found this review helpful
Reviewed On: Oct. 23, 2007
 
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