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Ricotta Pie (Old Italian Recipe)
This recipe is perfect just as it is - everyone raved about it. I have had many variations of this, but by far this is the best. It does make a lot so you definitely have to use deep-dish pie pans or you will have too much. It is very filling, so next time I may cut this in half.
2 users found this review helpful
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Reviewed On:
Apr. 16, 2009
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