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SmileChicago
 
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Living In: Chicago, Illinois, USA
Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
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Scrumptious Salisbury Steak in Mushroom Gravy
I used 8 oz of fresh mushrooms instead of canned, added fresh garlic, and added some fresh parley at the end, but otherwise made the recipe as written. It was yummy! I served it with corn bread and green beans, but I think it would be excellent on top of some flat noodles.

0 users found this review helpful
Reviewed On: Sep. 11, 2011
Grilled Garlic Artichokes
This was a great recipe, but I wish the ratio of lemon to oil was greater than the recipe suggests. The lemon really adds great flavor to the artichoke, but can be masked by too much oil. I steamed mine for 30 minutes before grilling. Yummers!

4 users found this review helpful
Reviewed On: Nov. 18, 2010
World's Best Lasagna
My boyfriend says he dreamt about it last night. Must be good then, huh? I thought it made too much sauce. It would not all fit in the 9x13. That's ok because I ended up freezing the extra!

1 user found this review helpful
Reviewed On: Oct. 12, 2010
 
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