Great concept! Of course, I changed several of the ingredients to fit what I had in the fridge and only used chicken (cut in strips). But, the marinade was surprisingly good even without the ginger. This is definitely a dish that I will continue to cook...a great light summer meal!

Reviewed On: Aug. 12, 2009

We will definitely have these again, but I did generously season our chops with Traeger's Pork & Poultry Shake before I dipped them in the flour. I don't think I would have liked them without it...I'm not much for that distinct sour cream taste, so the seasoning is what made it for me. The meat was so tender, though. I'm very glad I came across this recipe. It's a keeper for our family!

Reviewed On: Aug. 9, 2009

LOVED IT!!! We always have trouble finding good recipes for sirloin but not anymore. I skipped the lemon pepper just because I don't care for it, and I used more than one strip of bacon for each piece because we had a thick cut of meat. It was absolutely wonderful!

Reviewed On: Aug. 9, 2009