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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Chicken and Red Wine Sauce

Reviewed: Nov. 11, 2009
Delicious! Added mushrooms as suggested by another reviewer and they took it from 4 stars to five!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Sep. 9, 2009
I would definitely not agree with the reviewers who claimed their chops were bland, because they were not at all. I would suggest being very generous with the lemon pepper and adding some minced garlic and onion slices on top of each chop. That really made a difference in my chops. I also cut the oil/butter in half, and would probably use even less next time to cut the crazy amount of fat. I am giving four stars instead of five because while my chops were tasty and juicy, they weren't as tender as I'd expected. Not sure what I could do next time to make them more tender? Overall, I will make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Slow Cooker Ham

Reviewed: Aug. 27, 2009
I was looking for an easy recipe for ham in the slow cooker, and this was it! It came out pretty good, though 2 cups of sugar seemed like a lot so I used half and ended up wishing I used it all because it needed it. I also think eight hours was a bit long, next time I think I will take it out after seven. Overall it was juicy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Honey Chicken Stir-Fry

Reviewed: Jun. 2, 2009
This was totally delicious! However, I wanted to make sure there was plenty of sauce for the rice so I tripled the soy sauce and honey and put in equal amounts of each. I also used much more garlic and added chopped onions. With fresh veggies and red pepper flakes (very spicy, which we like!) it came great. Will surely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Pineapple Cranberry Chicken

Reviewed: May 3, 2009
I really liked this chicken dish. I added chicken broth because I served it over rice and wanted it to be nice and juicy. I also didn't layer; I mixed the pineapple and cranberry together. Since it tasted even better the next day, I think next time I will let the chicken marinate in the mixture overnight. I also think I will add a little bit of brown sugar to compliment the cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Chocolate Chip Cookies Lite

Reviewed: May 3, 2009
For taste, I would give this recipe five stars. However, it says to place cookies on an ungreased baking sheet. I unfortunately just learned the hard way that low fat cookies must always come off of a well-greased pan. I wish this had been stated before, as I now have two dozen moist and delicious but paper coated chocolate chip cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Oreo™ Cookie Cake II

Reviewed: Apr. 21, 2009
This was nice jazzed-up box cake recipe. I don't care for glaze, so I frosted it with cool whip and added more crushed oreos on top. The oreos didn't stay layered; they sunk to the bottom. I don't know if that was something I did wrong. It still tasted good, though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Easy Eggplant Parmesan

Reviewed: Mar. 25, 2009
This was just okay. After making eggplant parm this way, I have decided that if I am going to take the time to make it, I will just fry the eggplant. What's a few more calories once in a while?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Portobello Mushroom Burgers

Reviewed: Mar. 25, 2009
These were delicious! I had to broil them on each side for 5 minutes, and I put them on a wire rack so they wouldn't be soggy (as recommended by other reviewers). I'll certainly make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Stuffed Peppers

Reviewed: Mar. 25, 2009
This was my first time making stuffed peppers, and they came out pretty good. I only had four peppers on hand, and since some reviewers said they ran out of filling before all six peppers were stuffed, I thought I'd be okay with the four. I ended up having extra, so I'd recommend sticking with the six peppers as directed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Mar. 24, 2009
Great basic banana bread recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Portobello Lemon Chicken

Reviewed: Mar. 24, 2009
Delicious! I had no mushrooms, so I used potatoes instead. I cooked the chicken covered for 40 minutes and then uncovered for 20 more minutes. Came perfect, maybe the best chicken I ever had!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Best Steak Marinade in Existence

Reviewed: Mar. 24, 2009
Followed the recipe exactly, and even marinated the steaks for about two days, but I was not thrilled by this marinade. If I were to ever try it again, I would definitely cut the herbs in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Mar. 9, 2009
If I could give this recipe six stars, I would. I usually never like how my pork chops come out, but these were tender, juicy and totally delicious. The only changes I made were (like others said) I used one egg and less bread crumbs. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.

Broccoli with Lemon Butter Sauce

Reviewed: Mar. 9, 2009
So good! It was a bit tangy but my husband and I like it that way. Also added some garlic. I was afraid the frozen broccoli would be soggy, but it was all I had and it was still good. I will definitely use fresh next time, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: Mar. 9, 2009
These porkchops had a nice mediterranean taste that my husband was raving about. The meat was very tender but also a bit dry, and I doubled the broth. Next time I will triple it. I omitted the poultry seasoning as recommended by other reviewers and I added some red pepper flakes. Came very spicy, so I won't be adding any additional spices to the original recipe next time either. Overall it was very good and different from the usual boring pork chop recipes, and super easy too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Shrimp with Spicy Tomato Sauce

Reviewed: Mar. 5, 2009
Made it as directed and found it pretty boring, so I threw in a whole bag of spinach. WOW! What a difference it made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shiitake Angel Hair Pasta

Reviewed: Mar. 5, 2009
Delicious! I used half and half instead of cream, cremini instead of shiitake, and also threw in some peas. Next time I will use all wine and no broth because I think the wine adds so much flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Simple Turkey Chili

Reviewed: Feb. 23, 2009
This was very good. I added a can of navy beans and some chopped green peppers. I also made it in the crock pot, though I don't think it made a big difference. I'd make it again, but next time I will scale back the water to 1 cup to make it thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 19, 2009
Yummy!! I skipped the flour and added sun-dried tomatoes and extra garlic. I like that it's pretty healthy and delicious at the same time. Definitely would make this one again.
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