Delicious! Added mushrooms as suggested by another reviewer and they took it from 4 stars to five!

Reviewed On: Nov. 11, 2009

I would definitely not agree with the reviewers who claimed their chops were bland, because they were not at all. I would suggest being very generous with the lemon pepper and adding some minced garlic and onion slices on top of each chop. That really made a difference in my chops. I also cut the oil/butter in half, and would probably use even less next time to cut the crazy amount of fat. I am giving four stars instead of five because while my chops were tasty and juicy, they weren't as tender as I'd expected. Not sure what I could do next time to make them more tender? Overall, I will make them again.

Reviewed On: Sep. 9, 2009

I was looking for an easy recipe for ham in the slow cooker, and this was it! It came out pretty good, though 2 cups of sugar seemed like a lot so I used half and ended up wishing I used it all because it needed it. I also think eight hours was a bit long, next time I think I will take it out after seven. Overall it was juicy and good.

Reviewed On: Aug. 27, 2009