I really like this recipe...just how we find it in Texas. To cut down some of the fat, cut your tortillas, spray with pam and bake at 450 until brown. They come out really good. I also sometimes use egg beaters. Finally, for a little twist, brown chorizo and onion, then add the eggs and chips. You can also use the soy chorizo from trader joes if you want to be healthier. It is pretty decent...I grew up with chorizo in my mexican household and still like the soy version!

Reviewed On: Feb. 15, 2009