Excellent recipe overall. I only wished it had called for regular cream cheese instead of whipped cream cheese as I believe they would have come out better. The whipped cream cheese fluffed up in the oven and lacked a little body. If not for that I would've given it five stars. My hubby and I loved them though. The kitchen smelled delicious. Next time I make them I will use regular cream cheese and a full strip of bacon. I didn't need toothpicks to hold the bacon put, just make sure the ends of the bacon end up under the jalapeno.

Reviewed On: Mar. 16, 2009

I did pot roast and brisket in one week. Honestly I had better brisket only one time in my life, otherwise this was pretty good and healthy. Just not my thing. Husband loved it.

Reviewed On: Mar. 12, 2009

Followed instructions. Easy and simple. I just don't think pot roast is my thing. My husband liked it very much. In my opinion it was good and better than restaurant quality, but just nothing to get crazy about.

Reviewed On: Mar. 12, 2009