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Prime Rib Au Jus with Yorkshire Pudding
I've been making my mother-in-law's delicious recipe for 30 years... tried this one, which is a little different and WOW!!! It's a new favorite! And about the egg thing... if you are familiar with Yorkshire, you know egg quantity can be adjusted to individual preference! YUM! Thanks.
3 users found this review helpful
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Reviewed On:
Feb. 15, 2009
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