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Sour Cream Gooseberry Pie
This recipe is much better than the traditional gooseberry pie recipe because the gooseberries are not overpowering, but they definitely have a presence. I'm sure it's good if you follow the recipe exactly. However, I followed others' advice and increased the berries to 2 cups, mashing half, and increased the sugar by another quarter cup. I've made it that way three different times and everyone has raved about it. I think the next time I make this recipe I will try adding cinnamon or pumpkin pie spice.
1 user found this review helpful
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Reviewed On:
Jul. 8, 2011
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