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KATZ63
 
Home Town: Santa Maria, California, USA
Living In: Walkersville, Maryland, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
My cooking tragedies
Ugh!! Orange Chicken Stir Fry. Never use more orange than the recipe says. H-O-R-R-I-B-L-E!!!
Recipe Reviews 2 reviews
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Deli Style Brisket
We enjoyed this recipe very much. I did make a couple of changes this time. Instead of ketchup, I used chili sauce - just slightly spicier. I also increased the amount of water and chili sauce (1/2 c) to get more gravy. I put in enough water to go halfway up the brisket. We did use the suggestion to put over noodles. Worked great. Added homemade slaw as a side. Can't wait for sandwiches tomorrow.

3 users found this review helpful
Reviewed On: Sep. 1, 2010
Chicken Adobo II
This is one of my family's favorite recipes. We double the amount of sauce so we have extra for the left-over rice.

1 user found this review helpful
Reviewed On: Sep. 4, 2008
 
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