This recipe is great but I did change some stuff too. I used chicken stock instead of veg and a teaspoon of cayenne instead of the red pepper flakes, I like spicy food! I also used quinoa instead of rice and added chicken, about a lb of breast, when the first 15 min simmer happened the took at out, cut it in chunks and added it back later after the peanut butter went in. The other thing I did was to use my emersion blender right before I added the quinoa. This soup is amazing and so healthy! Happy cooking all!

Reviewed On: Feb. 21, 2009