cook's profile


Todd & Rebekah Robinson
 
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 2 recipes
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About this Cook
Been cooking since I was 7 trs. old. Have worked extensively in the restaurant buisness. Worked under a 5 star chef in an Italian restaurant. Was a cook at the village at Breckenridge Co. Love to cook and make new recipes all the time. We are pescal vegetarians and my wife is Korean.
My favorite things to cook
Korean,vegetarian,seafood,mexican,asian,italian,pizza.
My favorite family cooking traditions
My mom taught me how to cook and has writen her own cook book called"He married me for my cooking. It's a collection of hers, her mothers and other church ladies recipes.
My cooking triumphs
I can make Kim Chee. Pretty fly for a white guy!
My cooking tragedies
I tend to burn things if I Drink too much wine while cooking.
 
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