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Paula
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
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French Pastry Pie Crust
Excellent. I use it everytime with my Lemon Meringue Pie and it's perfect!

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Reviewed On: Mar. 20, 2009
Elizabeth's Extreme Chocolate Lover's Cake
Great flavor, but the cake sunk - even if I baked it with the right temperature and time. Way too crumbly, sugary. Won't make it again.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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