Very good indeed. I have eaten this prepared by a Spanish connoisseur and this is the closest I have gotten to hers. I had to use canned potatoes but its quicker and I used cut ham and fried it a little with the onion if you want to use things you already have on hand like I did. Serrano ham is great but expensive and hard to find in Australia. When prepared in the oven (as I have made it before) it can come out a little dry but flipped it works out moist and savory just make sure you have a big enough plate first! Thanks for this authentic recipe.

Reviewed On: Mar. 10, 2009

Absolutely Delish! I live in a Uni Hall and this was a hit! Everyone can eat it gluten free, meat free and filling after a long hot day. You can add whatever veggies you want I added some carrot and cauliflower instead of celery. Thanks for possting a healthy risotto now I knwo what to do with all that arborio I accidentally bought!

Reviewed On: Mar. 10, 2009