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Pumpkin Flax Quickbread
This bread is outstanding! Ever since I made it for the first time I have made it over and over. I have significantly cut the sugar (down to about 2/3 of a cup) and I think it tastes delicious that way. I have also added cranberries and chopped walnuts (sometimes together, sometimes just one or the other) and it has tasted delicious. Definitely recommend this recipe to others!
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Reviewed On:
Feb. 13, 2009
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