I just made this today and it is outstanding. My wife loved it. Followed the recipe to the letter.

Reviewed On: Oct. 23, 2009

This is an outstanding recipe just like we used to have years ago. The only change I made was using small sweet pickels chopped into small pieces rather than the relish and adding a teaspoon of the juice from the pickel jar.

Reviewed On: May 2, 2009

This is the first time I have made crepes and this was so good. I did follow some of the other reviewers and made the following changes: 2 cups of milk, 3 whole eggs, 1 tablespoon of vanilla, 4 tablespoons of butter. Use 1/3 cup of batter for a 9" skillet. Mix all dry ingredients together and then sift before adding to the wet mixture to prevent lumpiness. Whisk the eggs before adding to the milk. Put the wet mixture in a blender and give it a brief blend and then add the dry mixture and blend all ingredients together. WOW. So good.

Reviewed On: Apr. 16, 2009