excellent!!!

Reviewed On: Aug. 19, 2009

I used margarine in the crust instead of butter and think the texture of butter would be better/flakier. I also found the crust to be bland and could have used a little sugar in it. Otherwise, good bars. The liquid mixture was too wet and I had to add more flour before rolling (1 yolk + enough water to = 2/3 cup was too much), so an easy fix. You won't taste the cornflakes or get a crunch from them with each bite. They soak up the liquid from the sugar and apples. I thought 10 apples would be too much after cutting them, but they cook down a lot and ended up being perfect. I liked the 'apple pie in bar format' and will try this again. Using margarine does make it a very inexpensive dessert.

Reviewed On: Jul. 11, 2009

I reduced the recipe for an 8x8 pan and used just 1 pound of ground beef and three cans of tomato sauce in place of the meat and sauce/paste listed. The flavors of the spices were great and it worked out perfectly.

Reviewed On: Jul. 11, 2009