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Thai Green Curry Chicken
I would give this recipe 10 stars if I could!!! It is fantastic as is! The only thing I would mention is that the first time I made it I used low fat coconut milk (it turned out great) but the second time I made it I used regular coconut milk and it was so much richer. However, for calorie counters, the low fat coconut milk works just fine. I would actually recommend doubling the recipe as I made it for three people and there were NO leftovers!!
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Reviewed On:
Mar. 29, 2009
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