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Katrina
 
Member Since: Feb. 2009
Recipe Box 2 recipes
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Recipe Reviews 1 review
Thai Green Curry Chicken
I would give this recipe 10 stars if I could!!! It is fantastic as is! The only thing I would mention is that the first time I made it I used low fat coconut milk (it turned out great) but the second time I made it I used regular coconut milk and it was so much richer. However, for calorie counters, the low fat coconut milk works just fine. I would actually recommend doubling the recipe as I made it for three people and there were NO leftovers!!

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Reviewed On: Mar. 29, 2009
 
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