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Baked Ham
The only ingredients I had on hand were cola, brown sugar and pineapple. So here is my version. Marinate ham(8lbs) in cola overnite in oven bag but do not poke holes in bag until ready to bake. Turn bag a few times throughout the process to insure "even-ness". Drain cola(since it's used only to tenderize) and add pineapple with juice and rub brown sugar on ham. I only added 1/2 the sugar. Delicious!!! This was the best Easter ham ever....
8 users found this review helpful
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Reviewed On:
Apr. 25, 2011
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