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snowluv
 
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Biking, Reading Books, Music
Recipe Box 3 recipes
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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
This recipe is delicious. I used jameson whiskey for the sauce, and it would be great on any cut of steak. The crab stuffing is tasty and would be great as it's own dish, or made with shrimp instead. I served with roasted red potatoes and lemon spritzed steamed broccoli. Will definitely make this one again!

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Reviewed On: Feb. 13, 2009
 
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