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rita
 
Member Since: Feb. 2009
Cooking Level: Expert
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Crisp Oatmeal Cookies
OMG!!! This is the best cookie I've ever tasted! I used butter, added raisins, lined pan w/parchment (instead of greasing) and baked 15-16 minutes. I let them sit on the pan a few minutes before moving to cooling rack. Fabulous texture--perfection.

3 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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