This recipe was excellent! I enjoyed every bite of it! I made it with whole wheat pasta,and of coarse the parm!!!1 It was so excellent and simple, can't wait to make it again!

Reviewed On: May 4, 2009

I had high hopes for a fast, cool, candy bar pie, but it did not meet expectations. The pudding was very clumpy, and ruined the entire pie. The texture desired was not given. i expected a whipped, creamy texture and got a dry, clumpy pudding. Oh well, might try again, but i doubt it. Thanks anyway!!!

Reviewed On: May 2, 2009

These were really great! I usually don't like tweaking recipes, but I did a little for this one. For the frosting, I did butter instead of shortening. I also halved the frosting recipe, like a previous review suggested. I am really happy that I did!!! Also, make sure you refrigerate them!! They become super moist and delightful!!!

Reviewed On: Mar. 3, 2009