I don't normally make chowder but figured I would take the plunge with this one. Loved it! I used vegetable broth rather than water and added some chopped red and green bell pepper. Like others, I added potato flakes to thicken. Served it with a baby green and onion salad with ranch dressing and topped the chowder with sharp cheddar to serve. Definitely a keeper! Thanks

Reviewed On: Mar. 8, 2008

Tried this based upon the other reviewers opinions. I had an extra breast so I had to add to the recipe just a bit. Served it with a tossed salad and ziti with Italian Tomato sauce. Quite a hit even with my "picky eaters". Looks like we will be having this one again ~~

Reviewed On: Feb. 20, 2005

quite tasty! i only had a ( family sized ) 4oz package of dried beef so that is what i used. didn't rinse it before using and the salt content wasn't overpowering. next time i will add some sliced mushrooms and white pepper to the soup mixture. might venture to add some more beef but will definitely rinse it first. i served the chix with wild/long grain rice combo and fresh broccoli spears; made sure to put the beef on top of the chix ( it kind of moulded itself to the breasts! ) to complete the presentation ... we will be enjoying this again in the near future!!

Reviewed On: Jan. 11, 2005