it turned out dry and crumbly ...

Reviewed On: Jul. 13, 2009

This recipe is great. The only thing I changed was (like many)the anise extract. I used one tsp. of vanilla extract and one tsp. of almond instead. When I first made the dough it was so sticky and I took the dough out of the mixing bowl and placed it on a pieces of foil. It wouldn't come off the foil so I put it in the fridge for a few mins. and it peeled right off. I greased my hands and the foil then it work marvelously . The biscotti was amazing :) I drizzled it with chocolate.

Reviewed On: Jul. 8, 2009

It was great, and was perfect with my carrot cake :)

Reviewed On: Feb. 27, 2009