I totally changed the recipe, but I am rating this on the combination of the flavors. I added the orange juice and zest into the cookie itself instead of making icing and it was fantastic! I would recommend putting the carrots through a processor and pureeing until they are smooth before putting them into the cookie, because if you happen to have a few clumps, they make the cookie taste a little doughy even if it is fully cooked. Love the taste of the carrots and orange together. Only changed the recipe to make a healthy cookie intstead of a regular one. Great recipe.

Reviewed On: Mar. 14, 2010

Absolutely fantastic! I was pleasant surprised by this casserole. The only thing I changed was to add 1 garlic clove, crushed and grated and also grated a carrot and added some parsley. Very good flavor and fairly easy recipe to follow. Will definitely be making this again.

Reviewed On: Mar. 13, 2010

I used the sauce for salmon ravioli and it was absolutely perfect! Thanks for the great recipe!

Reviewed On: Mar. 10, 2010