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Rita
 
Member Since: Feb. 2009
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 696 times with an average star rating of 4.9
Recipe Reviews 1 review
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Cherry Crisp
I've made this recipe several times and it has been a hit with everyone! So easy and quick to make. I did add almond extract and a little more butter. Rita H.

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Reviewed On: Oct. 19, 2009
 
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