these have a great taste but do not turn out looking that great. that is why i gave it 4 stars and not 5.

Reviewed On: Feb. 28, 2009

i have used this recipe about 20 times so far. it always turns out good. I do let the dough rest and rise about a half hour or longer --i mix it up and cover it and get other things done in the house and come back and finish it and pop it in the oven its so easy. i add a little extra salt and italian spices to the dough but thats just a personal preference. The recipe good as it is written too.

Reviewed On: Feb. 28, 2009

i just tried the yellow cake and it took no time at all. im going to try an orange creamcheese frosting next time to top it with. i didnt change a thing to this recipe

Reviewed On: Feb. 28, 2009