i think this is a good recipe to build personal tastes off. i dont know about other people but i can deffo say there was enough peanut butter in it (we had like 5 open containers of it so i tried to use up as much of it as i could) i was a little bit tempted to put a tad more flour in it but i didnt. i also had to substitute for a couple of eggs (to sub. 1 egg use 2tsps water, 1 tsps oil and 2 tsp baking powder) i probably should have made a couple of batches of them and kept them small cause they sort of morphed together but overall i think they arent too bad. thanks for the recipe!

Reviewed On: Feb. 27, 2009