So very good and so very easy to make! Thank you for sharing this recipe.

Reviewed On: Mar. 13, 2009

Very moist. Delicious. (And I don't like pumpkin!) I only made a few substitutions: used a cup of applesauce instead of the oil, the equivalency of egg substitute for the eggs, and 2 tsp allspice instead of 1 allspice and 1 cloves (I didn't have any cloves). I would love to try it with chopped nuts next time. Thanks for the great recipe.

Reviewed On: Mar. 7, 2009