cook's profile


inounvme
 
Home Town:
Living In: Lansdowne, Pennsylvania, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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About this Cook
My cooking triumphs
Making pizza totally from scratch.
My cooking tragedies
Attempting to make potato salad over and over to no avail. Not until a southern coworker gave me a tip. After boiling cut potato's place them in a bowl add salt and pepper then freeze for about 20 -25 minutes. Remove the bowl of potato's to prepare salad. Add strained relish, onion, celery, red and green pepper, mayo, egg and additional salt and pepper to taste. Finally a dash of spicy mustard. This keeps the potato's from being mushy. Wow, people now ask me to make potato salad. LOL
Recipe Reviews 404 reviews
Mini Cheesecakes III
Doubled recipe omitted zest and only used one egg. Family and friends loved these!

2 users found this review helpful
Reviewed On: Sep. 5, 2011
Glazed Chicken Wings
Easy and very good!

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Melt - In - Your - Mouth Shortbread
Good but a little too much of a flour taste.

1 user found this review helpful
Reviewed On: Aug. 14, 2011
 
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