This is the BEST way to make a grilled cheese - the secret is using real butter, not margarine, softened and smoothed on all the way to the crust's edge - I switch out american cheese with shredded mozzerella and sprinkle the inside with a touch of garlic powder and pre-mixed "italian seasoning" in a jar for a yummy italian-style sandwich.

Reviewed On: Feb. 26, 2009