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very easy = 5 stars; taste = 3 stars; i cut the white sugar to 3/4 cup (that was the only change i made); it was still a little too sweet for us & the texture was a little odd >> i probably will not make this again unless hubs requests it...if i do make it again i'll cut the sugar down to 1/2 cup

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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Sep. 30, 2009

This was superb!!! Even better than I expected. I served it with plain mashed potatoes & steamed broccoli...I'm so glad I doubled the sauce per others suggestions...it was fantastic over the potatoes!!! Thanks for a wonderful dinner!!!

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Cubed Parmesan Potatoes

Reviewed: Jul. 13, 2009

i used fresh lemon juice, didn't add the parmesan until the potatoes were cooked, then i stirred in the parm > i then put the potatoes in a pie plate and sprinkled grated parm on top and put it in the broiler for a few mintes > i'll add even more parmesan to the top next time > it's a keeper

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Chicken with Lemon-Caper Sauce

Reviewed: Jul. 8, 2009

this is wonderful & lemony...i added 1/4 tsp paprika to the flour mixture and increased the wine to 1/2 c...next time i will use half the flour mixture (had way too much left over) and double the sauce

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London Broil

Reviewed: Jun. 30, 2009

i left out the MSG & pepper > i used 1/3 cup canola oil + 2 Tb fresh lemon juice + 1/2 t salt + 1/2 t powdered garlic + 2 Tb chopped fresh parsley + 2 Tb tarragon vinegar > next time i'd up the vinegar to 4 Tb > it was a little dry but i think it was because i didn't let the meat rest > i'll defintely make this again

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Strawberry Muffins

Reviewed: Jun. 22, 2009

after reading the other reviews i added 1 tsp of grated lemon rind, 1/4 brown sugar & topped the muffins with a mixture of 1 T sugar, 1 T brown sugar & 1/2 tsp cinnamon...they were baked through but the strawberries make them seem "wet" >> hubby liked them yesterday...i hope he likes the one i put in his sack for breakfast this moring!!! i'll have to wait to see how he liked it before i'll decide to make them again!

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Easy Slow Cooker Meatballs

Reviewed: Jun. 18, 2009

i made this last week & hubby (who is EXTREMELY picky) said "i'd like it if these were in the fridge for me to snack on...at all times!!!" what more can i say? lol

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Lemon Streusel Muffins

Reviewed: Jun. 15, 2009

i reduced the sugar to 3/4 cup, added 2 tsp grated lemon rind, not having a fully stocked pantry yet i substituted 1/8 tsp cinnamon for the nutmeg & used walnuts in the topping...next time i would cut the recipe in 1/2...this made 24 muffins...i loved them warm out the oven....this morning i had one with my cup of tea & it wasn't as good as yesterday's -- but it was still nice

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Quick and Easy Chicken Noodle Soup

Reviewed: Jun. 12, 2009

i had some left over roasted chicken to use up. i added some broccoli florets in place of the celery & cooked the pasta separately. for the amount of time/effort spent this was a very satisfying meal!

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Tomato and Mozzarella Bites

Reviewed: Apr. 13, 2009

i halved the Trader Joe's marinated mozz then added a basil leaf & grape tomato...the perfect little bite...

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Sugar Coated Pecans

Reviewed: Mar. 27, 2009

i made these quite a few years ago from a similar recipe....i didn't read the recipe correctly & beat the egg white till stiff & proceeded....they came out great that way too...if i remember correctly i turned the oven way down (like for baking meringues) because they were looking odd at some point...after a while i turned the oven off & let them dry out...they came out more like candy....i never realized i made a mistake until the next time i read the recipe...lol

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