cook's profile


gebah
 
Living In: Pompton Plains, New Jersey, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Dessert
Hobbies: Sewing, Gardening, Reading Books, Painting/Drawing, Wine Tasting
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Quick and Easy Chicken Noodle Soup
Lemon Streusel Muffins
About this Cook
2009 Gift Exchange: my kitchen is cobalt blue & white w/touches of bright yellow...just hubby & me & norwegian cat (mr peabody), i celebrate Christmas >>> LIKES/LOVES: wine, pasta, chocolate, raspberry, orange, basil, tarragon, tea >>> DISLIKES: coffee, cake mixes, peanut butter, banana, pineapple, garlic ... love to bake & cook
My favorite things to cook
apple pie, pot roast, roast chicken, pumpkin bread....i love to try out new recipes....and it's great when hubby really likes something new (he's VERY picky...lol)
My cooking tragedies
a few years ago on Thanksgiving i had a houseful of guests....the turkey was beautifully basted...i went take it out of the oven so it could rest while we finished the balance of the dinner AND when i went to open the oven door...it would not budge....the springs on the oven door had had enough & they broke...instead of freaking out i asked my brother-in-law to remove the door with a screw driver & put the door outside....it was a day the family will never forget!!! P.S. dinner was great!!!
Recipe Reviews 10 reviews
Pork Medallions with Balsamic Vinegar and Capers
This was superb!!! Even better than I expected. I served it with plain mashed potatoes & steamed broccoli...I'm so glad I doubled the sauce per others suggestions...it was fantastic over the potatoes!!! Thanks for a wonderful dinner!!!

2 users found this review helpful
Reviewed On: Sep. 30, 2009
Cubed Parmesan Potatoes
i used fresh lemon juice, didn't add the parmesan until the potatoes were cooked, then i stirred in the parm > i then put the potatoes in a pie plate and sprinkled grated parm on top and put it in the broiler for a few mintes > i'll add even more parmesan to the top next time > it's a keeper

1 user found this review helpful
Reviewed On: Jul. 13, 2009
Chicken with Lemon-Caper Sauce
this is wonderful & lemony...i added 1/4 tsp paprika to the flour mixture and increased the wine to 1/2 c...next time i will use half the flour mixture (had way too much left over) and double the sauce

1 user found this review helpful
Reviewed On: Jul. 8, 2009
 
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Cooking Level: Intermediate
About me: I'm 28 years old and have been married to my… MORE
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