So easy, so versatile, so yummy.

Reviewed On: Oct. 16, 2009

Fabulous. Made everything in a stock pot. Didn't see a reason to use the frying pan. Also, only used 4 pounds of meat and 1/4 pound of bacon. More than enough. Also, remember how much salt is in the bacon before adding a bunch to your flour mix. Deglazed with wine. I love the Guiness and mashed potato ideas - I will do that next time.

Reviewed On: Mar. 16, 2009

Mmmm. Mmmm. Good. Moist, flavorful, and not too dense. As someone suggested, I used two whole eggs instead of egg substitute. Everything else the same. Unlike a lot of muffin recipes, the batter fills the muffins tins to the tops. It is probably a good idea to use muffin liners, as I did not and the blueberry juice went syrupy during cooking and kinda stuck to the edges at the tops. I used a knife to circle around each tin and gently pull out each muffin.

Reviewed On: Mar. 14, 2009