We really enjoyed this meal -- thought it was quite tasty. We took others advice and sauteed the ingredients instead of boiling them (more fat!). We also added some garlic. We used it in place of hummus, as my son is allergic to sesame. Quite tasty -- we're keeping this one!

Reviewed On: Nov. 12, 2009

I really did not like this very much -- vegetables in a cheesy roux. Not only was the taste of the vegetables completely lost in the thick sauce, but the turnips and the carrots cooked at a different rate, so the turnips were too mushy when the carrots were done. Next time I will try to roast the turnips or make a turnip mash in order to get the flavor of the turnip. I gave the dish 3 stars instead of 2 because I feel like I should have known better -- this is just not my kind of dish.

Reviewed On: Nov. 8, 2009

It is far too sweet for my tastes. Someone likened it to Hersheys syrup, and I'd have to agree. A chocolate sauce that uses cream and/or butter would be more satisfying and worth the effort.

Reviewed On: Nov. 7, 2009