Lovingmama Recipe Reviewed - Community

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Pumpkin Dessert

Reviewed: Nov. 26, 2009

Fabulous dessert! Very easy to make and way better than pie. We used fresh pecans instead of walnuts and cooked it slightly longer than suggested. Great cold!

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Delicious and easy to make. We added veggies from the garden and made sure that the carrots and potatoes were soft before adding them in. We also added seasonings from the garden to spice it up a bit.

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Beef and Barley Soup II

Reviewed: Oct. 10, 2009

Easy to make. Next time I will put more meat and less barley. Better the 2nd day, but needed more broth.

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Confetti Tortellini Salad

Reviewed: Oct. 10, 2009

We have always made a similar salad. I blanch the veggies and add fresh grated parmesan cheese for extra flavor. If you buy a bag of the Eat Smart - pre-cut vegetable mix, it saves even more time!

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Halibut Supreme

Reviewed: Mar. 23, 2009

Super easy prep. and very moist fish. I'm not a fan of onions, but they were mild enough that I enjoyed the dish. We will make this again.

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Kid-Friendly Wheat Bread

Reviewed: Mar. 16, 2009

This went over well in our household and we will make again!

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Bok Choy, Carrots and Green Beans

Reviewed: Mar. 16, 2009

Great healthy side. We used frozen beans and added garlic. My 2 year old would not eat it.

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Kumquat Marmalade

Reviewed: Feb. 28, 2009

Too runny and too sweet. I have made tons of jams and jellies. This is the first one I have made that has never set. This recipe needs measurement adjustments.

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Bean Soup With Kale

Reviewed: Feb. 28, 2009

Super Easy, filling, healthy and great for families on a budget. I added Bow Tie pasta and topped with fresh grated Parmesan. This way we ate it for 2 meals. My toddler ate a whole bowl!!!

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3 users found this review helpful