Was ok... not the best I have had. Followed exactly and found it to be very bland. I agree with whomever stated it needed some lemon zest or more lemon flavor. Was more like egg and unflavored gelatin on a flavorless crust.

Reviewed On: Dec. 12, 2009

This was great! I tried using the new gel style food colors... doesnt work at all. It just globs up. But the regular food coloring works great. 3 drops to half a cup of sugar was plenty. Much better colors and more vibrant than store bought. Just left dry on wax paper for 30 minutes.

Reviewed On: Dec. 12, 2009

Very good, I simplified it a lot though. I used egg noodles instead and just mixed one can of cream of mushroom soup, a tablespoon of minced onions,and some shredded Italian cheeses, 1/4 c of sour cream, and a couple dabs of miracle whip. Threw it all together and topped it with more cheese and some bread crumbs and baked it. Was done in 30 minutes.

Reviewed On: Nov. 9, 2009