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Beefy Barbecue Macaroni
I made this more like a macaroni and cheese. When making the cheese sauce, I used 1 1/2 cups milk, 1 Tbl butter and 1 Tbl corn starch to thicken the sauce a tad. I also added some corn, 1 lb of group beef and more cayenne pepper as many reviewers suggested. The remainder of the recipe was followed as listed. It was a very good meal.
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Reviewed On:
Mar. 16, 2009
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