This is a great alternative to Lasagna and easier to make. I added a few of our favorite spices and added a couple finely chopped carrotts to add the veggies. I liked the suggestion to mix some of the sauce with the noodles. It was very tasty with a cabernet.

Reviewed On: May 18, 2009

I made this more like a macaroni and cheese. When making the cheese sauce, I used 1 1/2 cups milk, 1 Tbl butter and 1 Tbl corn starch to thicken the sauce a tad. I also added some corn, 1 lb of group beef and more cayenne pepper as many reviewers suggested. The remainder of the recipe was followed as listed. It was a very good meal.

Reviewed On: Mar. 16, 2009

I loved this recipe. I did add a jar of pizza sauce since many people suggested adding more spaghetti sauce so it was not so dry. I used turkey pepperoni and added fresh garlic, oregano and crush red pepper. It was easy and fast and my family loved it.

Reviewed On: Feb. 26, 2009