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Boiled Tongue
Ok. I must be about the laziest person in the world. But here is what I do and it is delicious! I use my crockpots. I take a couple of pieces of aluminum foil and twist them loosely, then make 2 or 3 wreaths...how many depends on how big the tongue is and which crockpot I am using. I put the 'wreaths' into the bottom of my crock pot then I place the tongues onto the wreaths so that it is not resting on the bottom of the container. I pour about 1/4 cup of water into the bottom and 1 teaspoon of minced garlic (again..I am LAZY, so I use the jar stuff) I cook it on low while I am work. The skin practically falls off.
1 user found this review helpful
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Reviewed On:
Feb. 25, 2009
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