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Tomato, Corn and Avocado Salsa
This is truly amazing! The only thing I added was more avocado and black beans. It makes a lot, so if you have left-over just remember to keep the seed of the avocado in the salsa so the avocado doesn't turn brown. A++++++
6 users found this review helpful
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Reviewed On:
Mar. 4, 2009
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