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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Oven Fried Chicken II

Reviewed: Oct. 14, 2009
Just got finished making this and the chicken is really moist. I followed the suggestion of using cooking spray ( I used Pam Olive Oil spray ) and used drum sticks instead of thighs. I will make this again so easy and yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Oven Denver Omelet

Reviewed: Oct. 14, 2009
I used the frozen hashbrown O'brien by Orida which has onions and peppers in them. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Stuffed Shells III

Reviewed: Jun. 24, 2009
I love this recipe ! I cut out the salt and pepper and instead used Grinders Italian Seasoning ( it has sea salt, pepper, Rosemary, red pepper ) I did not cover my shells when I put them in the oven and they dried out so they really need that cover when going into the oven. I will make this over and over again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Macaroni and Cheese V

Reviewed: Jun. 23, 2009
I really liked this recipe, I did add a little more cheese than required. It was pretty easy and made a lot. I will make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Jun. 17, 2009
I am eating this as we speak and its so yummy !! I added 3 cloves of garlic, extra celery stalks I however could not find button mushrooms so I used steak mushrooms which worked just fine. I am totally making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

7-Layer Meatless Tortilla Pie

Reviewed: Jun. 15, 2009
It was really easy to make. I added jalepenos for a little kick. I really did not care for the dish though, neither did my husband who loves beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Apple Bundt Cake

Reviewed: May 26, 2009
Absolutely delish and easy enough for a beginner like me. My husband is a huge fan of this cake as well.
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