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Stuffed Shells III
I love this recipe ! I cut out the salt and pepper and instead used Grinders Italian Seasoning ( it has sea salt, pepper, Rosemary, red pepper ) I did not cover my shells when I put them in the oven and they dried out so they really need that cover when going into the oven. I will make this over and over again.
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Reviewed On:
Jun. 24, 2009
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