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Tater-Dipped Eggplant
Great idea. The mashed potatoes got crispy - it was close to fried eggplant. But, it did need a good bit of seasoning in the mashed potatoes - they were bland by themselves. A good bit of salt and pepper helps, from there, go with Italian, Greek, herbs d' provence, etc. Thanks for posting -
1 user found this review helpful
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Reviewed On:
Oct. 27, 2009
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