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Creamy Chicken and Wild Rice Soup

Reviewed: May 5, 2009

AMMMAAAZZZIIINNGGG!!!!!!!!!!!!!!!!! But instead I didn't use the wild rice seasoning packet/quick cook rice so (this was for 12 servings btw): 1 small leek sliced 1 onion chopped 2-3 stalks of celery chopped *Saute in butter Then add 1 1/2 chicken breast (shredded) and about 6 cups chicken broth. In separate kettle, melt 1 stick butter. Then add 1/2 tsp. pepper and 1/2 tsp salt. Gradually add 1 cup flour. Slowly whisk in 1 cup whipping cream and 2 cups of half and half. Cook until thickened. Add to soup. Then add arleady cooked 2 cups wild rice mix. Serve hot. IT WAS AMAAAAZING. PLEASE TRY!!!

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Puppy Chow

Reviewed: Mar. 27, 2009

For me it was a very OK recipe. It was not NEARLY enough chocolate/pb, so I ended up having to do another chocolate/pb batch. Then, another problem, it stuck together, so it bunched all together and looked like a big ball of mud. And it could have used more confectioners sugar as you didn't get that white looking outer appearance. It tasted great though, after it took half an hour to try to get the recipe to work.

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Quick Pasta Sauce

Reviewed: Mar. 10, 2009

It was a very good recipe... with onion! I added about 1/4 cup (maybe less it was leftovers from omlets!)and it tasted a ton better. Good starter recipe!

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