I can't believe I'm actually writing another review, but this was really good, per all the raves I got. I also did 1c. white, 1 c. brown sugar. I'm a little stingy when it comes to my real butter so I did use 1 stick butter,1 stick margerine. Bake according to what u know ur oven can do. My bundt only took 55-60 mins. Had to give quite a few saran wrapped slices away because it was toooooo dangerous to keep in the house.(Yes, that Good!) Very moist. Oh yeah, and I didn't use any glaze. This cake holds it's own. I'm already getting request for full cakes.

Reviewed On: Jun. 9, 2009

Made these for the kids tonight. Big Hit. Used 1 box of jiffy cornbread mix and halved the recipe and like others, I also mixed my "small chopped" hot dogs in with the batter. For those who had dry muffins, I only baked mine for 12 minutes and they were 8 moist perfect Corn Dog Muffins. We even ate them w/mustard!!

Reviewed On: May 15, 2009

My daughter and I love honey mustard on just about everything, we always ask for extra at fast food to keep in fridge, as we dont like ANY of the ones in the grocery store. We can now have it anytime we want! Only personal adjustment: I add a little squeeze more honey and use dijon mustard. We us it as a dip or spread, and for salad I add a few drops of red wine vinegar to the mix (Awesome!)

Reviewed On: Apr. 4, 2009