Jem Recipe Reviewed - Community

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Amazing! perfect for chocolate lovers. I used 5 hershey bars and put a handfull of almonds in the food processer. The chocolate flavor was great, I'm glad I didn't add the last chocolate bar. I also made my own graham cracker crust using the recipe from this site but cut down the sugar to 1 tbls

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Easy Sugar Cookies

Reviewed: Jul. 29, 2009

Yummy! Tasted great with or without frosting. Take them out at or before 10 minutes even if they look white, that way the cookies stay soft after cooling.

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Tuna Noodle Casserole III

Reviewed: Jul. 2, 2009

So simple and delicious! I used colby jack cheese because my family isn't partial to american cheese.

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Banana Crumb Muffins

Reviewed: Jun. 16, 2009

Scrumptious! Moist and flavorful my dad couldn't believe I made them. I added 1 tsp vanilla and cinnamon and nutmeg to the batter as suggested, and I recommend it to others too. The topping wasn't very crumbly so I added oats to it and it gave it a nice texture.

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Easy Cream Cheese Danish

Reviewed: Mar. 17, 2009

Very quick, easy, and delicious! I followed a review about halfing the filling recipe and I reccommend it too. I still had filling leftovers! I made them in a different style then the recipe said: I sliced the dough while it was still in a roll and flattened to make a circle. I then pressed my thumb print in the middle of each one to make an indent. I dolloped the filling in there.

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Cookie Balls

Reviewed: Feb. 26, 2009

These were good and very easy. However the only flavor I could taste was oreo, perhaps more cream cheese would have made it a more exciting dessert. Also I recommend freezing the dough for about 20 minutes or else the chocolate balls will fall apart while dipping in warm chocolate!

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