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I would give this recipe 4.5 actually. My biggest complaint is the salt. I found it WAY too much. Even my boyfriend who is a big fan of salt and adds it to everything said they were too salty for him. The recipe is really good but next time I would use only half of the salt.

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Multigrain Pancakes

Reviewed: Feb. 28, 2009

I make these pancakes over and over. They are fantastic. I don't do white flour so I use all whole wheat flour and don't like cornmeal so I have substituted oatbran or ground flax. I double the cinnamon (because it is so yummy). You could add virtually any fruit or nut to these but my favorite is vanilla and blueberries. These are delicious and oh-so-healthy! Bon Apetit!

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KELLOGG'S* RICE KRISPIES* Savoury Sweet Potato Sticks

Reviewed: Feb. 24, 2009

These were great! The toppings didn't really stick to the sweet potatoes as much as a thought it would and in fact it made a huge mess! After they were cooked thought--HOLY COW--so good! I mixed equal parts of yellow mustard and mayo to dip them in and the tanginess of the mustard really complemented the sweetness of the potatoes. So crunchy and delicious it's hard to believe they are so good for you (well, minus the mayo!)

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Apple Stuffed Pork Chops

Reviewed: Feb. 24, 2009

I thought this was so delicious that I had to sign up to allrecipes.com just so I could post a review! I added garlic when I sauteed the onion. Also, I used about 1/2 of the bread crumbs (as others have mentioned it was WAY too much listed in the recipe). To make the stuffing a bit more moist I added some cranberry juice to give it a little kick. Other than that I followed the recipe word for word and it was FANTASTIC. 5 stars for sure!

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