I would give this recipe 4.5 actually. My biggest complaint is the salt. I found it WAY too much. Even my boyfriend who is a big fan of salt and adds it to everything said they were too salty for him. The recipe is really good but next time I would use only half of the salt.

Reviewed On: Mar. 7, 2009

I make these pancakes over and over. They are fantastic. I don't do white flour so I use all whole wheat flour and don't like cornmeal so I have substituted oatbran or ground flax. I double the cinnamon (because it is so yummy). You could add virtually any fruit or nut to these but my favorite is vanilla and blueberries. These are delicious and oh-so-healthy! Bon Apetit!

Reviewed On: Feb. 28, 2009

I thought this was so delicious that I had to sign up to allrecipes.com just so I could post a review! I added garlic when I sauteed the onion. Also, I used about 1/2 of the bread crumbs (as others have mentioned it was WAY too much listed in the recipe). To make the stuffing a bit more moist I added some cranberry juice to give it a little kick. Other than that I followed the recipe word for word and it was FANTASTIC. 5 stars for sure!

Reviewed On: Feb. 24, 2009